Food & Love

Thursday, April 29, 2010

Humming Bird Birthday Cake

Banana Maple Oatmeal Raisin Cookies

Florentine Shells & Cheese with "Chicken" Meatballs

Collards Stuffed with Red Beans & Rice

Lemon Sponge Cake

Steph: I am a 3-year vegan, aspiring chef and a cookie monster to my very core. Please don't place too many expectations upon me for using the noun "chef". I'll ask you to lay heavy emphasis on the "aspiring" part. :) I am without a doubt, at my happiest and most challenged in my kitchen. And I'm hoping one day the plates I concoct in there will manage to appease more than just the mouths of close friends and family. Within this blog you'll find my direst attempts at self-teaching with some personal escapades sprinkled in along the way. After all, the title is Food & Love. And what would one be without the other anyhow? I hope you'll find as much intrigue and entertainment in my recount of said escapades as I did living them. Happy blogging!

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